Our ice cream mix is processed using the highest-quality ingredients found in the United States. The raw milk we use in our mix is rBST-free and is sourced from Florida dairy farming families, while our sweetener is non-GMO cane sugar. We never use high fructose corn syrup in any of our products.
Once combined, our mix is pasteurized using High-Temperature Short-Time (HTST). After the product is pasteurized and cooled, it is sent to a filling machine. The finished product is packaged in two 2.5-gallon bags per box and maintained at a temperature between 34-38 degrees Fahrenheit prior to shipment. The final product is always gluten-free and certified Kosher Dairy.